Cooking by Ingredient
epub |eng | 2013-06-04 | Author:Ray Lampe [Ray Lampe]

PORK CHOP PEPPER STEAK A long time ago, I learned how to make pepper steak from Mrs. Rice, my friend Mike’s mom. I’ve made it the same way for a ...
( Category: Cooking by Ingredient June 4,2018 )
epub |eng | 2013-01-23 | Author:Jan Moore [Moore, Jan]

Mix onion, asparagus, bread, 1 cup cheddar cheese, and 1 cup jack cheese in a bowl (reserve remaining cheese). Set aside. Combine the eggs, milk, salt, paprika, pepper, garlic powder, ...
( Category: Vegetarian & Vegan June 4,2018 )
epub |eng | 2008-06-03 | Author:Tim Porter [Porter, Tim; Kingsley,Farina Wong]

Vinaigrette Juice of 1 lemon ¼ cup extra-virgin olive oil, plus more for drizzling ¼ teaspoon salt ⅛ teaspoon freshly ground pepper 1 fennel bulb, trimmed and shaved 8 ounces ...
( Category: Cooking by Ingredient June 3,2018 )
epub |eng | 2009-06-03 | Author:Brigitte Moran

Gandules Rice 4 medium-size free-range smoked pork chops, diced 2 tablespoons olive oil 2 tablespoons sofrito 1 (4-ounce) can tomato paste 2 (4-ounce) small packages Sazon* 1/2 tablespoon Goya Adobo ...
( Category: Regional & International June 3,2018 )
epub |eng | 2011-06-03 | Author:American Diabetes Association

EXCHANGES 3 Very Lean Meat 1 Carbohydrate Calories 178 Calories from Fat 10 Total Fat 1 g Saturated Fat 0 g Polyunsaturated Fat 0 g Monounsaturated Fat 0 g Cholesterol ...
( Category: Diets & Weight Loss June 3,2018 )
epub |eng | 2012-08-29 | Author:Gooseberry Patch [Gooseberry Patch]

Quesadillas are quick & filling paired with a bowl of soup or even as a before-dinner snack. Sprinkle a flour tortilla with shredded cheese, top with another tortilla and microwave ...
( Category: Cooking by Ingredient June 3,2018 )
epub |eng | 2010-02-01 | Author:Doreen Shababy

Tansy Some herbs are effective for keeping bugs away from animals too. One of the most common wild plants used for repelling insects is tansy. It is easy to identify ...
( Category: Cooking by Ingredient June 2,2018 )
epub |eng | 2012-06-02 | Author:Kathleen Purvis

This dish originated with the great French chef Pierre Franey, but I’ve changed it over the years as it became one of my favorite dishes for a romantic occasion. If ...
( Category: Cooking by Ingredient June 2,2018 )
epub |eng | 2015-06-02 | Author:Jay Pierce

Melt the butter in a saucepan over medium-low heat and sweat the fennel and onions until golden and soft, about 20 minutes. Add the shrimp stock, chicken broth, garlic, salt, ...
( Category: Cooking by Ingredient June 2,2018 )
epub |eng | 2016-06-02 | Author:Cynthia Graubart

Marion Flexner’s Fried Chicken with Hardin County Chicken Biscuits Marion Flexner’s cookbook, Out of Kentucky Kitchens, was first published in 1949 with a preface by Kentucky native and restaurant critic ...
( Category: Cooking by Ingredient June 2,2018 )
epub |eng | | Author:Bill Smith

Crabmeat Remoulade There was once a wonderful, old-school French restaurant on the East Side of Manhattan called La Cote Basque. The walls were painted with big murals of St-Jean-de-Luz. Bobby ...
( Category: Cooking by Ingredient June 2,2018 )
epub |eng | 2018-01-20 | Author:Nisha Katona

AGRA GINGER CHICKEN PREP: 10 MINUTES • COOK: 1 HOUR • SERVES 4–6 This is a very cleansing, light chicken curry that finds its roots in Agra – an area ...
( Category: Celebrities & TV Shows June 1,2018 )
epub |eng | 2016-08-14 | Author:Prasenjeet Kumar & Sonali Kumar

Paneer Makhni (Indian Cottage Cheese in a Rich Tomato Curry) This is our vegetarian version of the popular Butter Chicken or the British Chicken Tikka Masala, except that we don’t ...
( Category: Cooking by Ingredient June 1,2018 )
epub |eng | 2018-05-22 | Author:Gordon Wright

1 guinea fowl 45 ml olive oil 2 thick slices rindless bacon, cubed 1 clove garlic, crushed 2 red onions, roughly chopped 200 g boerewors, cut into sections, or any ...
( Category: Cooking by Ingredient June 1,2018 )
epub |eng | | Author:Roger Phillips [Phillips, Roger]

Charcoal-baked Fish on Fennel Collect the stems and leaves of well-grown fennel and hang them upside down in the sun to dry. They can be then be kept for months ...
( Category: Cooking by Ingredient May 31,2018 )